SOLD – Artisan French and American Bakery
A traditional bakery with classic Artisan French and American pastries, bread, and desserts crafted with quality ingredients baked daily from scratch and an array of unique beverages is available for your acquisition. This bakery was established in 2018 by the current owner and has seen consistent revenue growth with double-digit year-over-year gains even with the pandemic and is projected to keep growing as demand continues to grow in alignment with the growing population in the area. The approximate gross sales in 2019 was $480,000 and grew to $550,000 in 2020 and $650,000 in 2021. Located in one of the more affluent and fastest-growing markets of North Dallas, demand for such quality products will only increase significantly. This establishment has a simple website along with other social media platforms for marketing purposes, but referrals and word of mouth have been the most effective type of marketing thus far. All the furniture, fixture, and equipment are in excellent shape as the owner has maintained them extremely well by having a strict cleaning schedule in place since its establishment. The major baking equipment and the espresso machine are state-of-the-art machines, which optimize efficiency and guarantee the consistency of the pastries and the drinks. There are multiple avenues buyers can do to increase revenue exponentially and immediately without changing the core of the business. The new owner can expand business hours, acquire multiple wholesale accounts, and open additional locations to accommodate customers visiting from outside of its immediate market area. Although there are few direct competitors that sell similar products in the area, none can compete with this establishment’s high quality, attention to detail, superior customer service, and introduction of seasonal and special occasion items. Keeping quality and consistency with its rotating menu will be key to keeping this business steadily growing and by adding wholesale accounts, expanding business hours, and more aggressive marketing, the new owner can expect to grow this business into a bakery with the highest sales in the DFW metroplex.